My husband is a huge Indian cuisine fan and he is amazing in cooking those dished too. Thanks to him, we have nearly all the spices you can think off, in our kitchen cupboards. I love cardamom for it’s unique taste. It became more common […]
All posts tagged: Vegetarian
Lavender Cookies
Adapted from Eat Me! For my 27th birthday two of my besties gave me this beautiful baking book called “Eat Me!”. It is mainly about cupcakes and all of those recipes are simply divine. The book also has a few extra treats such as these […]
Lemon Cupcakes
Adapted from Eat Me! A few weeks ago, I had a little professional celebration: I was offered a new position at my company. This position is in the Food & Beverage department, so I believe I finally found the right spot: where my job can […]
Vanilla Almond Granola
Adapted from Table for Two I started baking my own granola about 9 months ago. I was always buying cereals at the store and it tasted fine to me. Then I found a recipe in one of my books and made my own one. Since […]
Green Beans & Rice Salad
Adapted from New York Deli This is a great dish to prepare in advance and to eat for lunch. For the meat lovers simply add some cooked chicken. Makes: 4 Servings Difficulty: Easy Prep Time: 25 minutes Ingredients: 1 lb/ 420 g Green beans 9 oz/ 255 g […]
Chocolate French Toast with Spices
Adapted from Marmiton I am living here in Southern California for nearly two years now. The weather has definitely been a blast coming from Europe, where fall and winter tend to be fairly grey, wet and cold (oh and long too!). I can say that I […]
Nutty Carrot Coconut Muffins
Adapted from Joy of Baking I made those muffins in the past and they were a real success. My husband asked me over and over to make them again, so today I finally decided to do so adding a few extra ingredients such as the […]
Pistachio Cake
Adapted from “À la mère de famille“ Makes: About 1 1/2 cup Difficulty: Easy Prep Time: 15 minutes BakingTime: 40 minutes Ingredients: 4 Eggs 1 1/2 cups Sugar 1/3 cup whipping cream 3 1/2 tbsp Pistachio Paste 1 3/4 cups All-purpose flour 1 1/2 tsp Baking powder 6 tbsp […]
Pistachio Paste
It has been a long time since my last post. Way too long. I guess life happened in between. However, I realised that blogging and practicing my photography was a missing part in my life. This time, I will just take it a bit easier. […]
Courgette & Aubergine Antipasti
Makes: 4 portions Difficulty: Easy Prep Time: 10 minutes Cook Time: 45-55 minutes Ingredients: 1 kg vegetables (aubergine, courgette; you could also add some peppers) 200 ml olive oil 1/3 cup mixed herbs (basil, rosemary, thyme, sage) Salt & Pepper Method: Wash the veggies and slice them. Mix them […]
Blue Almond Muffins
It is still blueberry season and I can’t get enough of them! I had to make another variation of blueberry muffins. This one is less dense as the first one I posted. The little added crunch of the slithered almonds make it really interesting as […]
Potato Bread
I love bread! And I even love more making bread! There is something magic and very satisfying about making bread: Simple ingredients such as water, flour, salt and yeast make it possible to create beautiful loaves. A few months ago I posted on another blog, […]
Le Dot 