These delicacies are so precious and also so pretentious! They are not like a good ol’ muffin where you mix the batter, spoon it in the tray, bake for 20 minutes and ready to go. No, French macarons need the perfect surrounding with the right temperature and […]
My husband is a huge Indian cuisine fan and he is amazing in cooking those dished too. Thanks to him, we have nearly all the spices you can think off, in our kitchen cupboards. I love cardamom for it’s unique taste. It became more common […]
Adapted from Table for Two I started baking my own granola about 9 months ago. I was always buying cereals at the store and it tasted fine to me. Then I found a recipe in one of my books and made my own one. Since […]
It is still blueberry season and I can’t get enough of them! I had to make another variation of blueberry muffins. This one is less dense as the first one I posted. The little added crunch of the slithered almonds make it really interesting as […]
Le Dot 