These delicacies are so precious and also so pretentious! They are not like a good ol’ muffin where you mix the batter, spoon it in the tray, bake for 20 minutes and ready to go. No, French macarons need the perfect surrounding with the right temperature and […]
My husband is a huge Indian cuisine fan and he is amazing in cooking those dished too. Thanks to him, we have nearly all the spices you can think off, in our kitchen cupboards. I love cardamom for it’s unique taste. It became more common […]
Adapted from Eat Me! For my 27th birthday two of my besties gave me this beautiful baking book called “Eat Me!”. It is mainly about cupcakes and all of those recipes are simply divine. The book also has a few extra treats such as these […]
Adapted from Eat Me! A few weeks ago, I had a little professional celebration: I was offered a new position at my company. This position is in the Food & Beverage department, so I believe I finally found the right spot: where my job can […]
Adapted from Table for Two I started baking my own granola about 9 months ago. I was always buying cereals at the store and it tasted fine to me. Then I found a recipe in one of my books and made my own one. Since […]
Adapted from New York Deli This is a great dish to prepare in advance and to eat for lunch. For the meat lovers simply add some cooked chicken. Makes: 4 Servings Difficulty: Easy Prep Time: 25 minutes Ingredients: 1 lb/ 420 g Green beans 9 oz/ 255 g […]
Adapted from Feed Your Best Friend Better In my very first post I introduced our dog Albert. He is our good spirit at all times in our little home. Dog owners and lovers will agree when I say that they are just a normal member […]
Adapted from MyRecipes This is a nice decadent fish dish. Decadent because it has quite a bit of wine and butter. Treat yourself once in a while! Makes: 4 Servings Difficulty: Easy Prep Time: 25 minutes Ingredients: 250 g/ 8.5 oz Basmati rice 1/2 tsp salt, divided 1/4 tsp […]
Adapted from Marmiton I am living here in Southern California for nearly two years now. The weather has definitely been a blast coming from Europe, where fall and winter tend to be fairly grey, wet and cold (oh and long too!). I can say that I […]
Adapted from Joy of Baking I made those muffins in the past and they were a real success. My husband asked me over and over to make them again, so today I finally decided to do so adding a few extra ingredients such as the […]
Adapted from “À la mère de famille“ Makes: About 1 1/2 cup Difficulty: Easy Prep Time: 15 minutes BakingTime: 40 minutes Ingredients: 4 Eggs 1 1/2 cups Sugar 1/3 cup whipping cream 3 1/2 tbsp Pistachio Paste 1 3/4 cups All-purpose flour 1 1/2 tsp Baking powder 6 tbsp […]
It has been a long time since my last post. Way too long. I guess life happened in between. However, I realised that blogging and practicing my photography was a missing part in my life. This time, I will just take it a bit easier. […]
Le Dot 