Courgette & Aubergine Antipasti

2 comments
Food

Courgette and Aubergine Antipasti 1

Makes: 4 portions
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 45-55 minutes

Ingredients:

  • 1 kg vegetables (aubergine, courgette; you could also add some peppers)
  • 200 ml olive oil
  • 1/3 cup mixed herbs (basil, rosemary, thyme, sage)
  • Salt & Pepper

Method:

Wash the veggies and slice them. Mix them in a bowl with the olive oil, the fresh herbs, the salt and the pepper.

Put aluminium foil (or a baking sheet) on a tray, and dispatch evenly the veggies on it. Bake for 45-55 minutes.

Take the veggies out of the oven and let cool down. Now you’ll need a lot of paper towel to get the excess of oil of the veggies.

You can eat it like this, I just liked to put it on bread and make it a whole meal.

Simple, easy and so tasty! Buon appetito!

Courgette and Aubergine Antipasti 2

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2 thoughts on “Courgette & Aubergine Antipasti”

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