A few weeks back, when I went to the craft fair in Santa Ana, my friend Caitlin got herself a popsicle. Also my English friend, Fran emailed me how she recently made some home-made ice cream.  Nectarines and limes were waiting in the fridge to be used. These were all enough hints for me to finally made my first batch of popsicles for this summer.

Makes: 7 popsicles
Difficulty: Easy
Prep Time: 5 minutes
Freezing Time: A few hours

Ingredients:

• 3 limes
• 4 nectarines

Method:

1. Roughly chop the nectarines. I kept the skin since they are organic. Put them in the blender. Blend on high speed until smooth and creamy.

2. Add the juice of 3 limes. Blend again for a few seconds to mix well the juice into the nectarine purée.

3. Poor the mixture in your popsicle molds. Close well and put them into the freezer for a few hours, ideally over  night.

Enjoy the summer!